The Last Cheesesteak

Yesterday morning we went to Campo's Deli on Market for a last cheesesteak before flying back to Utah last night. I got one with onions, peppers, and mushrooms and finally added the whiz instead of provolone. It was awesome. The whiz adds a juicy, greasy, and flavorful component that really adds to the sandwich.

We also got ice cream at the Franklin Fountain - a way cool olde ice cream shoppe with employees dressed like olde tyme soda jerks. The ice cream was a bit overpriced, but very good. If you dine in, the ice cream comes in real glasses and bowls and they don't even use plastic straws. It's quite the experience.

Both places only take cash - but there are plenty of ATMs around, so make sure you've got a great bank like Ally or USAA that reimburses random ATM charges.