Reflections of a former stay-at-home dad recently relocated from Provo, UT to New York City
Thursday, February 3, 2011
Dinner
Decided on pizza for dinner. Used Emeril's NY Style Thin Crust recipe. Made half the dough into bread sticks and made the other half into a pizza with bbq sauce, mozzarella, steak, and caramelized onions. It was pretty good.
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